Serving With Safety: CBPM Student Leaders Take on Food Handling Training

As part of their continuous development as service-oriented leaders, College of Business and Public Management (CBPM) student leaders, including SSG, LSC, and DSC officers, together with Class Presidents from different colleges, took part in the Food Handling Training for Community Pantry Organizers and Volunteers held at the Admin Hall.

The program was opened with Welcome Remarks from Dr. Cecilia G. Carpo (Head, HR Learning and Development), followed by the training session led by Prof. Analyn B. Navales, who discussed the importance of proper food handling and hygiene. The event concluded with Closing Remarks from Dr. Rosalie M. Catu (Head of Student Organization and Activities).

The seminar highlighted the importance of food safety and hygiene, equipping participants with the proper knowledge and practical skills to ensure that all community pantry efforts are conducted responsibly and safely. Through this learning session, CBPM officers continue to uphold leadership rooted in care, responsibility, and compassion—ensuring that every act of service is done with safety and purpose.